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Consuming and producing sustainably

Read the analyse written by Lucien Chason and Stéphanie Leyronas on the issue, the interviews with Christophe Bonneuil and Homi Kharas, look our maps and data and explore our archives on the theme.
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Consuming and producing sustainably
Data

Wealthy countries are capping their meat consumption

Wealthy countries are capping their meat consumption
NEWS

Dossier | Putting an end to inequalities

Putting an end to inequalities
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The agri-food industry at the heart of the global food system

The economic efficiency of the agro-industrial model is often at the expense of the natural environment and generates…
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Date: 2012

The Role of Agriculture in African Economic Development: What Do We Disagree on?

There remains a lively controversy over the role of agriculture in development. There are two opposing viewpoints, agro…
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Date: 2012

Maritime Shipping at the Crossroads of Economic and Environmental Challenges

The ocean cargo shipping industry owes its formidable economic efficiency to a unregulated and globalized system,…
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Date: 2011

Equality and Efficiency: Is there a trade-off between the two?

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Date: 2013

Innovation for sustainable development

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Date: 2014
Authors

Lucien Chabason

Senior advisor, Institute for Sustainable Development and International Relations, Paris, France

Stéphanie Leyronas

Research Department, Agence française de développement (AFD), Paris, France.

Christophe Bonneuil

Historian at the EHESS (Paris, France), specialist of the relationships between society and environment.
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Maps and data

Fragile States

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Date: 19 May 2017

A middle class growing in the South

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Date: 24 Oct 2016

A recent divergence of income levels

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Sciences and politics: two centuries of interaction

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Date: 25 Oct 2016

We are over the environmental ceiling

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